In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

To avoid any missteps, here is a guide on how long you should boil corn on the cob. Need a break? Play the USA TODAY Daily Crossword Puzzle. How long you should boil your corn depends on how you ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how ...

To avoid any missteps, here is a guide on how long you should boil corn on the cob. How long you should boil your corn depends on how you have prepared it. According to Healthline, fresh corn ...