Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how ...

Grilled corn on the cob is delicious, don't get us wrong. But there are plenty of nights when you just might not feel like firing up the grill, and in that case, boiling corn is a perfectly accept ...

Whether you boil it or grill it ... recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex.

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

Cut off the kernels, rotating the cob ... Add corn and cook until bright yellow in color, 2 to 3 minutes. Add potatoes, green chiles, bay leaf, broth and water to the pot and bring to a boil.