Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

Baking plantain chips is a much healthier option than frying. For this, slice ripe plantains thinly and lay them out on a baking sheet lined with parchment paper. Lightly brush with olive oil and ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

He starts by preparing a rich, well-seasoned minced meat sauce, frying the meat with onions and garlic. Then, he slices and ...

No matter what pan you use, make sure to cook the plantain fritters in batches so that you don’t overcrowd the pan. Fried ...

Cook for 15–20 minutes, stirring occasionally until the curry is thick and creamy. Stir in the chopped coriander and the lime juice. While the curry is cooking, fry the plantain. Heat the oil in ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge ... Rinse thoroughly in cold water. First boil: Put the beans in a pot, cover ...

These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...