Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through. How Long to Boil Corn on the Cob ...

It’s easier than grilling. Grilled corn is amazing, but boiled corn can be just as satisfying and delicious. This recipe couldn’t be simpler. All you need is fresh corn, kosher salt, and water ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.