The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

and they pack it in ice inside of a large styrofoam box.” Before a whole tuna arrives, Mabuchi places a request with his seafood buyer for what he’s looking for. While some Pacific bluefin can ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

I’VE BEEN FISHING ALL MY LIFE. IF THERE’S ONE THING THAT CAPTAIN TYLER MCLAUGHLIN KNOWS, IT’S BLUEFIN TUNA. SO I REALLY CHASE THE BLUEFIN TUNA MY WHOLE LIFE UP AND DOWN THE COAST ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...