1 cup fresh or frozen blueberries. Preheat oven to 425 degrees. Spray a 12-cup muffin tin with vegetable oil cooking spray. In a medium bowl, mix flour, baking powder and salt together.

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

And with just 15 minutes of active prep time you can put this bread together quickly, so you can get to the part where your kitchen smells like sweet, fruity, syrupy pancakes as fast as possible.

Blueberry syrup is already good but this homemade blueberry syrup recipe takes it to a whole new level! It tastes amazing on waffles and pancakes but it makes a delicious dessert sauce too.

Cook each pancake 1 to 2 minutes, until the bottom turns golden brown, then flip, cook the other side, about 3 minutes total. Serve hot with the orange-blueberry syrup on the side. From Frank ...

Preparing pancakes can take a lot of work, but with our Blueberry Pancake Muffins, you can enjoy the flavors of pancakes and syrup on busy days or lazy days. Here’s the trick: We make our easy ...

National Blueberry Pancake Day makes Americans’ stomachs growl with delight by combining the fluffy goodness of pancakes and the super-food-iness of blueberries every January 28th.

We wrap up our 2014 week of Blueberry Recipes from Our Files with a 1994 recipe that you can use this weekend. Twenty years, and the allure of blueberry buttermilk pancakes is as strong as ever ...