Blue velvet vs. red velvet cake. Red velvet cake has been a popular classic for decades for good reason. Its soft, moist crumb makes for a beautiful texture, and the red color is awe-inspiring ...

Blue seems to the most popular icing color, and soon it's the base for several cakes. "You need more icing. Get a big pile in the middle," Williams says to a camper taking petite dabs from the bowl.

3 boxes white cake mix 3 cups water, divided 9 egg whites, divided 1 cup vegetable oil, divided Rainbow food coloring Vanilla frosting 1. Preheat oven to 350°.

•2 18.25-oz. boxes favorite cake mix •3 cans vanilla frosting •Food coloring (blue, green, red & yellow) •1 cup Chinese noodles •2 cups ground cookie or cake crumbs ...

Use some shortening to make the cake a brighter white, which also makes it easier to color. If you prefer butter, you can substitute the shortening with more butter. 2.

Red was a young one, having been born sixteen years after Lela in the modern year of 1918. Red and Lela were very close and I was their tag along.