There's something about Buffalo Chicken Salad with Blue Cheese Dressing that always hits the spot. The heat from the chicken, ...

It turns carrots into party food, tames the heat on wings, adds zip to a baked potato and turns a salad into a decadent meal. A great blue cheese dressing is thick and tangy, with bold flavor and ...

Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

If I didn’t eat dairy, I would be more than pleased to douse a salad in this dressing. To be honest, I didn’t even realize vegan blue cheese was a thing. Follow Your Heart made it a thing ...

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would ...

Stir in the blue cheese. In a large bowl, toss the lettuce, onion, celery, bacon and croutons with the dressing and serve right away. Make Ahead: The bacon and dressing can be refrigerated ...