Blue claw crabs are abundant, with successful crabbing reported in the Navesink River and Mantoloking Bridge. Fresh fish or crustaceans should not be hard to secure for the July 4th holiday barbecues.

It may seem a little intimidating to try at first, but with some tips from a native, you too can pick crabs like the best. All you need is a knife, a mallet, steamed blue crab, and a willingness ...

The process of picking cooked Maryland blue crab. The Chesapeake Bay Program, whose mission is to restore the basin that is the habitat of these crucial crustaceans, outlines a step-by-step ...

While blue crabs don't enjoy the limelight in Florida as elsewhere, once you get a handle on catching, cooking and picking them, you’ll find that they're among the finest seafood the state has ...

Here's how to pick a winner, the blue crab. GRAY HUGHES. DELMARVA MEDIA GROUP CORRESPONDENT. Knowing how to pick crabs is something that every self-respecting Delmarvan should know how to do.

Steamed blue crabs could be the signature dish of our region. A summertime crab feast is just part of growing up around the Chesapeake Bay. When we asked readers to nominate the best places to pick… ...

There’s a reason the Quik Pick crab-picking machine resides in the Chesapeake Bay Maritime Museum instead of in a Maryland processing facility: No one has invented an appliance that can effectively ...

Lower blue crab populations have an economic impact, but so does Virginia’s waning infrastructure to process crab meat. People process crabs by removing the shells and picking out the meat ...

Keith Lee can’t eat blue crabs, but his family made sure to sample some while in Maryland. And now they’ve got the internet picking apart their crab-picking technique.

RICHMOND — The commercial harvest of blue crabs has been extended in Virginia as the crab population trends upward. The Virginia Marine Resources Commission voted last week to approve the ...

Lower blue crab populations have an economic impact, but so does Virginia’s waning infrastructure to process crab meat. People process crabs by removing the shells and picking out the meat ...