Regulators are recommending more seasonal closures and harvest limits to help efforts to rebuild the fishery. Crabbers say show us the data.

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized Lowcountry seafood ...

Blue crab, cooked, whole, under 1kg, sous-vide, EU, Rungis France Cooked view March 27th, 2025 Blue crab, fresh, live, over 1kg, France, Rungis France Live, fresh or chilled view April 1st ...

Blue crab season generally runs from April to November ... Others prefer steaming the crabs in a basket over simmering water because there is less risk of overcooking and the delicate flavor ...

If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...