To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for ...

Start by adding duck fat and bourbon to a wide-mouth mason jar, and shake it up really well. Leave it out for 12 hours, shaking occasionally, then pop the whole thing in the freezer overnight.

Chef Shaun Searley prepares this crispy duck fat potatoes recipe with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confit potatoes slice cleanly.

Duck fat is richer in monounsaturated and polyunsaturated fats than butter and many other animal products. And it may deliver the following noteworthy health benefits. Reduced cholesterol.

Stored duck fat can be used in place of butter or beef fat in many recipes. You can use it for frying, roasting or a classic confit, in which duck legs are submerged in duck fat and cooked at a ...

Add a splash of France to your holiday charcuterie boards with this tasteful recipe for duck rillettes and confit. Skip to content. All Sections. Subscribe Now. 60°F. Monday, June 16th 2025 ...