A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

The truth is, it's actually natural meat gelatin. That jelly layer you see ... it comes out cleanly in one cohesive block. Read more: 6 Canned Meats You Should Be Eating And 6 To Avoid All Spam ...

Gelatin's gel-like structure and its transparency are just two of its qualities that a plant-based alternative must replicate. Gum tragacanth, a byproduct of the sap in certain legume plants, is ...