In a world of serious problems, bleached flour might seem a trivial concern. But considering how much of the stuff Americans eat every day, it’s huge.

Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.

The history of angel food cake is directly tied to the invention of bleached cake flour in the 19th century, but that's a whole 'nother story. Not only is unbleached cake flour out of the question ...

Applying bleach to flour and destroying the gluten allows for delicate and soft-textured cakes. This is especially important in sponge cakes and cakes with a high sugar content.

Bleached flour is well-suited for cookies, pancakes, waffles, quick breads, and pie crusts, while unbleached flour is better for lighter baked goods like puff pastries, ...

Gold Medal Bleached All Purpose 5LB Flour with the UPC 000-16000-10610. No other bags of Gold Medal Flour have been included in this recall. “Food safety is our top priority, ...