Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Plus, if you're planning to make Ree Drummond's Nicoise salad, you'll want to know the steps for blanching green beans ahead of time. So, what are you waiting for? Let the cooking lesson begin.

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...