Hours: Takeout breakfast, 7 a.m.-11 a.m. Monday-Friday; takeout lunch, 11 a.m.-2 p.m. Monday-Friday; happy hour, 4-6 p.m. daily; dinner, 4 p.m.-close daily Noise ...

The first time Kelly Kawachi tried to carry a cow’s leg from the delivery to the cold room at Blackbelly Market, she realized she’d miscalculated. The leg was heavier than she anticipated ...

I checked out Blackbelly's recent expansion in Boulder and found a lot of reasons to be impressed, including the lunch sandwich offerings at its butcher shop/market. The Cubano loaded with ham ...

Kawachi—who was promoted from apprentice to head butcher at Boulder’s Blackbelly in March—works with chef-owner Hosea Rosenberg to oversee the whole animal butchery and charcuterie program at the ...

I’m grateful to chefs who let their food speak for itself—and Hosea Rosenberg, owner of Blackbelly Market in Boulder, is one example. Rosenberg could have turned his restaurant’s butchery and ...

But the curing room at Boulder's Blackbelly Butcher greets everyone entering with something a little different. If you close your eyes and ignore the massive pork legs, primal cuts of beef and ...

DENVER (KDVR) — Award-winning chef Hosea Rosenberg announced he is opening a new Blackbelly restaurant in Denver next month. Rosenburg is originally from Taos, New Mexico, but he studied ...

Boulder legends — “Top Chef” winner and James Beard semifinalist Hosea Rosenberg, of Blackbelly, and the 2022 James Beard semifinalist Edwin Zoe, of Zoe Ma Ma — are among the stars.

Hosea Rosenberg announced last week that he’d be opening a new Blackbelly Market at 4324 W. 41st Ave. in the Il Porcellino Salumi’s space. Bill Miner, owner of Il Porcellino Salumi ...