This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

This small-batch jam is meant for short term storage and should be kept in a refrigerator and consumed within 3 months (sealed) or 2 weeks (once jars are opened).

This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it’s one of the most versatile jams you can make at home! Jams don’t have to be complicated.

RECIPES: Jam session. Acidity of most fruits makes preserving them as a spread a cinch. June 24, 2020 at 2:07 a.m. by Kelly Brant. ... No-Pectin Blackberry Jam. 3 pounds blackberries.

Calcium-based pectin, such as Pomona’s Pectin, allows jams and jellies to set with less sugar or other sweetener than traditional apple-based pectin. Look for it at natural food stores and ...

30 minutes. Makes about 2 1/2 cups jam. 2 pounds blackberries. 1 1/4 pounds sugar (a scant 3 cups) 4 teaspoons lemon juice. 2 teaspoons lemon verbena leaves ...