"This slow cooker black-eyed peas with ham is easy, very tasty, and wonderful with cornbread! Feeds at least 8- 10 people and no one goes away unsatisfied - Enjoy!" - Judith Evans ...

Along with the veggies, spices and of course black-eyed peas, all of which I’d read about in an online recipe, I added the large bone leftover from our Easter ham. Actually, I felt a little ...

this colorful dish showcases black-eyed peas, bell peppers, tomatoes, and corn. Fish pepper adds a fiery heat to the sweet sautéed vegetables. Classic versions of this stew include bacon or ham ...

The later dish comprises field peas cooked with rice (or spooned over rice, depending on whom you ask), flavored with a ham hock or smoked turkey. Sullivan’s black-eyed peas recipe is ...

Another preparation, Hoppin' John, brings black-eyed peas and rice together in a stock flavored by bacon, ham bone or pork neck bones. Common side dishes for the New Year include cornbread ...

Photo: AdobeStock Black-eyed peas originated in West Africa ... The dish calls for pork, generally a ham hock or slab of bacon, though others use pork sausage or country ham.

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...