It’s the start of a summer-long stretch of red, white and blue. From a foodie perspective around here, though, the accent this weekend may be a little stronger on the blue — as in crab.

Everything about Black & Blue Steak and Crab says high-class, and for the most part it succeeds By Susie Davidson Powell , Freelance writer Updated Oct 16, 2015 2:43 p.m.