This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

Rye products, such as black bread or pumpernickel, are not only considered as being typically German. They are also often marketed as being particularly rustic and traditional. However, rye has only ...

black treacle or cocoa) to give the crumb a more robust appearance or to shift the colour away from the slightly less appetising grey. To be certain that a bread is made with 100% rye, read the ...

The so-called black bread is made of rye, and has the property of keeping moist for a much longer time than wheaten bread, although if kept too long it is apt to turn sour. It is quite a mistake ...