From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Pickle some pig feet, grind up your own breakfast sausage ... Normally we do this outside in a big black kettle, but it's raining again for the 76th day. So we're going to pop this in a crock ...