Melt chocolate with butter in heavy large saucepan ... Transfer batter to prepared bowl. Bake cake in bowl 30 minutes. Fold foil overhang over edges of cake to prevent overbrowning.

When it comes to chocolate cake, nuances matter. Black Forest and Brooklyn Blackout cakes both have a rich history and richer flavor. Here's how they differ.

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by indulging in your favorite decadent dessert. Whether you’re a fan of rich, fudgy ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

There is no need to spread it out, but try to keep the spoonfuls evenly spaced over the cake. Sprinkle with a little of the grated chocolate. Top with another sponge and repeat the layers twice more.