Melt chocolate with butter in heavy large saucepan ... Transfer batter to prepared bowl. Bake cake in bowl 30 minutes. Fold foil overhang over edges of cake to prevent overbrowning.

When it comes to chocolate cake, nuances matter. Black Forest and Brooklyn Blackout cakes both have a rich history and richer flavor. Here's how they differ.

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge is cut into discs and then layered with cream and blackberries.