Place one cake layer on a serving plate or cake stand and brush it with the cherry syrup, then spread about 1/2 cup of whipped cream over the top. 3. Add 1/4 cup of the cherry jam, swirling it ...

That would be the classic chocolate, cherry and cream extravaganza called Schwarzwälder Kirschtorte, known to us as Black Forest Cake. I know what you’re thinking. Black Forest Cake, so retro!

Black Forest Cake – Easy and Delicious. Unlike a traditional Black Forest gateau with multiple chocolate cake layers, this easy 9×13 Black Forest cake is made in a single baking pan.

Make the cake: Preheat the oven to 350˚F (180C˚).Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.

Bake for 25-30 minutes or until cake springs back at the touch. Allow the cakes to cool for 10-20 minutes before removing from the pan. Use an 8-inch cake ring to layer the ice cream cake.

3. Spread cherry preserves over cooled cake with an offset spatula; transfer to freezer and chill for 20 minutes to set. 4. For the frosting, beat butter, salt, and vanilla in a large mixer bowl ...

All you have to do is add the cream and the Black Forest cherry schnaps that the original recipe is named after. Germany's Black Forest Gateau is one of the country's richest and most famous desserts.

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