or black) can also grow on bread. Unfortunately, the answer is a hard no. By the first hint of discoloration on any slice, your entire loaf is a goner. “Once mold forms, just throw it out ...

Can you cut away a spotty piece of bread from the loaf ... the only place foodborne mold won’t grow is unopened, airtight jarred or canned foods. However, there are some easy strategies to ...

If you’ve ever noticed a bit of black lining the rim of your ... and loaves of bread are ideal ground for mold growth, even microscopic amounts of food—think coffee spills, residue from ...

In some cases, Aspergillus molds (white, yellow, green, brown, or black) can also grow on bread. Unfortunately, the answer is a hard no. By the first hint of discoloration on any slice, your entire ...

Betting you’ll need more time? Freezing is your best option regardless of bread type: “It halts mold growth entirely and preserves quality,” Dr. Detwiler says. You can freeze commercial ...