This corn and black bean Mexican casserole is an easy, family-friendly comfort food recipe that combines classic Mexican flavors in a convenient, layered format. Perfect for easy weeknight dinners ...

Need more Mexican-inspired comfort food without breaking your vegan diet? You’ll love vegan totchos and street corn salad! Corn tortillas – This healthy black bean casserole features layers of ...

remaining bean mixture and remaining cheese. Spoon remaining sauce on top. Cover pan tightly and bake 20 minutes. Uncover and continue baking until casserole is bubbly around edges and cheese is ...

Add the garlic and cook about 30 seconds. Add the cumin, and Tabasco. Stir in the beans, corn and chicken. Remove from the heat. Cut the stack of tortillas in half, and cut each half into one-half ...

Add garlic and cayenne; season with salt and pepper. Add black beans and stir to combine. Cook until beans are warmed through, 2 minutes. Remove from heat. Arrange 5 tortilla halves in a 2-quart ...

It’s a balanced dish that doesn’t feel too heavy. With creamy refried black beans, melty cheese, and tart and juicy pico de gallo, it has the perfect combination of flavors and textures.

remaining bean mixture and remaining cheese. Spoon remaining sauce on top. Cover tightly and bake 20 minutes. Uncover and continue baking until casserole is bubbly at edges and cheese is melted ...