The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.

1. Line a 9-inch square baking pan with parchment paper so it covers the bottom and sides. Set another sheet of parchment, about 16 inches long, on the counter.

With dark chocolate chips melting into a fudgy cookie topped with a touch of flaky salt, these easy yet decadent cookies are ...

For National Bittersweet Chocolate Day, we want you to have all the best options to create your own chocolatey creations to snack on for the new year. We have a lot of time on our hands, so let ...

This type of chocolate, which is made with 35% pure cacao and some sugar, is perfect for baking into sweet treats. Here are three recipes that use bittersweet chocolate to create the perfect dessert.

Guittard’s Bittersweet Chocolate Baking Bars are a godsend. I’d choose them over any other supermarket chocolate even if I didn’t have a severe peanut allergy.

A bittersweet affair / Chocolate and wine is not always a match made in heaven By Laura Compton , Chronicle Staff Writer Feb 9, 2007 CHOCOLATE09_PAIR_COVER_01JOHNLEE.JPG For Ellie Winter.

Favorite Bittersweet Chocolate Bars. Makes 40 bars. MAKE AHEAD: The bars can be stored in an airtight container at room temperature for up to 3 days. From cookbook author Lisa Yockelson.

The truth is bittersweet: Something in cocoa beans may be good for your heart, but — sigh — that's still no reason to load up on chocolate bars or brownies. The health potential is real. Cocoa ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Taste these yummy treats you can make for National Bittersweet Chocolate Day. Skip to content. All Sections. Subscribe Now. 60°F. Monday, June 9th 2025 e-Edition. Home Page. News. News; ...