Even if you’re not a fan of bitter melon, you may change your mind after trying this dish of bitter melon and gram lentils.

Bitter melon is a plant that grows in parts of Africa, Asia, the Caribbean, and South America. Its fruit looks like a cucumber and has a very strong bitter taste. People use bitter melon as both a ...

After returning to Indonesia, Mawar went through a government ... recalling her early experiments with spinach, bitter melon, and sambal. In 2018, Mawar moved with her children to a neighborhood ...

Bitter melon is on the rise. It's long been a staple in Asian, African and Caribbean kitchens, either cooked or eaten raw. But now, bitter melon is becoming trendy as a popular supplement that ...

By Cathy Erway On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered bitter melon and red onion ...

But you may also look for more ways to manage it. One that you may have heard of is bitter melon. It’s a vegetable used in Asia, South America, India, and parts of Africa. It looks and tastes a ...

Turn heat to high, add prepared bitter melon and stir-fry for 1 minute. Add salted eggs, sugar, salt to taste, and stir-fry until egg is just cooked. Add a few drops of sesame oil before serving.

Beginning in mid-August, one of its offerings has been bitter melon, available in booths at the Decatur Farmers Market on Wednesdays and the Grant Park and Clarkston Farmers Market on Sundays.