There are many more elaborate traditional recipes (in a flurry of ... You can use any bitter melon for these versatile, probiotic pickles. 3 Indian bitter melons, sliced Granular sea salt (For ...

Ever tried homemade karela pickle or sweet-n-sour karela ... This preparation brings a balance of sweetness and sourness to the bitter karela making every one devour it with joy, well almost.

You can steam, boil, stir-fry, braise, pickle, stuff, or curry bitter gourd for a variety of nutritious and delicious dishes. Here are a few bitter gourd recipes to try: Enjoy a bitter gourd and ...

In India, it is used to make pickles and deep-fried for a popular snack of bitter melon chips (karela), and, in both Vietnam and Thailand, the melon is often stuffed with pork and served in a soup.