About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

For serving: Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani: This mutton biryani ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

This delicious beef biryani is great for freezing – just ... until the rice and veg are cooked and the liquid is all absorbed. To make the raita, if serving, put the yoghurt into a bowl and ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

12. Naani Biryani will be ready in about 40 minutes. 13. Remove from the oven and gently fluff rice and serve with raita if liked (see recipe below). Mark's got looks to flatter ALL shapes and ...