Celebrate St. Patrick’s Day with these delicious and easy Cheese & Spinach Savory Muffins! Perfect for breakfast, a school lunch, or a festive snack, this simple recipe is great for making with kids.

4. About 2 hours before cooking, remove the dough from the refrigerator, punch it down and set it aside to come to room temperature.. 5. Place the cornmeal in a medium bowl. Using greased hands ...

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy.

10. Don’t Peel Your Banana Bread.This recipe, adapted by Food editor Joe Yonan from the famous Zingerman’s Bakehouse, makes use of the whole banana, peel included.

Before proceeding, make sure your muffin recipe yields enough batter to make a loaf of quick bread. If your recipe yields less than 10 to 12 muffins, consider scaling up the volume of batter.

INSTRUCTIONS. Preheat your oven to 350 degrees. Mix all dry ingredients in one bowl, making sure to get out any clumps and mix everything evenly.