As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

The ongoing bird flu outbreak is driving up egg prices, which had led to a nationwide shortage. When buying eggs, choose only ...

Why do we refrigerate eggs and milk while other countries don’t ... The CDC has recommended hospitals speed up testing ...

In a bid to lower the price of eggs for consumers, Nevada legislators voted unanimously Monday to advance a bill that would ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Experts also say eggs contaminated with bird flu are unlikely to make it to your ... The CDC says it's unknown at this point whether drinking raw milk from infected cows or related products ...