“Given that some lactating cows’ “steal milk” through self-nursing or mutual-nursing, they speculated that “mouth-to-teat” ...

Bird flu was nearly everywhere in the U.S.—in chickens, cows, pet cats and even humans. Cases have gone down, but experts ...

The H5N1 avian flu is circulating in cows and other mammals. Whether it will make a permanent leap to humans is another ...

The U.S. Department of Agriculture is considering vaccination plans to protect poultry and cattle, including dairy cows, from ...

For months, bird flu was seemingly everywhere in the U.S.: news headlines reported the highly pathogenic H5N1 avian influenza ...

H5N1 avian influenza has long been a concerning virus. Since its discovery in 1996 in waterfowl, bird flu has occasionally ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

Though the current public health risk of H5N1 bird flu is low, the University of Florida (UF) is taking a proactive approach ...

The Arizona Department of Agriculture, working closely with the USDA detected a strain of avian influenza in milk in Maricopa ...

With the avian influenza virus added to the long list of dangerous pathogens, raw milk is riskier than ever. That reality is ...