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Researchers develop edible biofilm for extending fruit shelf lifeIn a bid to develop efficient, cost-effective, and eco-friendly food preservation technologies, researchers across the world are studying alternatives for the development of packaging materials.
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Chungnam National University develops edible biofilmHowever, its use in food coating has been limited ... "Chungnam National University develops edible biofilm" was originally created and published by Packaging Gateway, a GlobalData owned brand.
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