Imagine a group of bacteria teaming up like a gang, creating a fortress around them. This is essentially what bacterial biofilms are – a tough, sticky barrier that makes them incredibly difficult to ...

Researchers at Chungnam National University in South Korea developed a new edible biofilm, which is claimed to extend the shelf life of fruits, PerishableNews has reported. The biofilm, made from a ...

The tiny particles of various sizes from new and old car and truck tires did not turn out to be neutral surfaces on which bacteria colonize. Rather, they altered the composition of the biofilms—the ...

Scientists at the Department of Energy's Oak Ridge National Laboratory have reimagined the capabilities of atomic force microscopy, or AFM, transforming it from a tool for imaging nanoscale features ...