Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

What if packaging left no waste behind? Indian startups are using seaweed to create eco-friendly alternatives to plastic.

These materials are biodegradable, meaning that even if they are not ... Fast-food chains are also exploring ways to integrate edible wrappers into their packaging strategies. Beyond food, there is ...

Biodegradable and, in some cases, edible food packaging is nothing new. But what if you could eat your non-plastic water bottle? Several labs have developed a type of flexible, transparent sachet ...