Joining Jesse Schenker’s Provisions Market in Oyster Bay’s historic Snouder Building, is Stellina Hospitality’s latest restaurant concept, right next door. A bright French spot serving a ...

“People read the big headlines and do not retain the location, just the word ‘oyster',” he said. France’s junior minister for maritime affairs Hervé Berville acknowledged the oyster ...

“We barely sold 10 percent, almost nothing,” the oyster farmer told AFP. The reason consumers are shunning French oysters is ... “I was on a market in La Pallice, near La Rochelle, and ...

The visit formed part of a two-year trial run by SEAPA aimed at refining its oyster basket technology for conditions specific to French waters ... exciting growth market for the company.