One of the earliest fire clay cookers that Ed Fisher imported from Asia in the 1970s. The Big Green Egg derives from a simple idea with an ancient lineage, as evidenced by pottery shards of ...

But he was converted when he visited Big Green Egg headquarters in Atlanta, which he wrote about in a column headlined, “Raichlen Drinks the Kool-Aid.” Ed Fisher, the entrepreneur who created ...

Big Green Egg founder Ed Fisher, a self-described “youthful octogenarian,” meets me at his company’s Atlanta headquarters. Clad in a suit for the conversation, he’s quick-witted and draped in Southern ...

Big Green Egg founder, president and chief executive officer Ed Fisher insisted during a phone interview that the cult is co-ed, but I’m not so sure. Tong-wielding men invite women into Eggdom ...

Ed Fisher founded Big Green Egg after discovering domed clay cookers while serving overseas in World War II. It wasn’t just a new outdoor cooking category he created in 1974, but a global ...

My favorite dessert to make on an Egg is blackberry cobbler. Spare ribs are among the many things that can be cooked on Big Green Eggs, which were created by Ed Fisher in the early1970s and are ...

It is also Big Green Egg ... to see if they sell Egg postcards. Bet they do. There’s even a museum, where you can learn about the Egg’s birth in 1974, when founder Ed Fisher began importing ...

Ostensibly popularised by US soldiers during WW2, the Kamado (or Mushikamado to give it its correct term) first came to the attention of Big Green Egg founder Ed Fisher in 1974 and its mostly ...

Big Green Egg is celebrating its 50th anniversary this year. Dan is only the third CEO the company has ever had, and he’s only been in the role for a few months. The founder, Ed Fisher ...

American brand Big Green Egg started the kamado craze ... of importing kamado-style ovens from China and Japan, creator Ed Fisher eventually developed his own model. These days, Big Green Eggs ...