Orange Cream Scones are flaky, tender scones that have ... Don’t skip the glaze. It adds a big burst of flavor to the scones.

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

So, I decided to make ham and cheese scones instead, which turned out to be a big hit; everyone loved them ... ham and herbs The mixed dough Brush the tops with cream Scones ready to bake There ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... making sure there are no big lumps of butter when making bread ...

Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a ...

not quite sour cream and not quite cold enough to be ice cream resting on my tongue before it melted, moistening the bite of scone that accompanied it. Proust had nothing on me at that moment. It was ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction ...

The added divide of the scone debate- whether or not to start with jam or cream when dressing the little delights up to eat – was polled. Curiously, the option to put jam on first came out on ...