These traditional family recipes ... or cassava leaves—is a staple of Sarawak cuisine and is often prepared during festivals by the Iban and the Bidayuh peoples. The meat is typically seasoned ...
Gawai Dayak is a thanksgiving celebration that expresses gratitude for a bountiful harvest and fosters unity within the community. The Dayak people of Sarawak – including the Iban, Bidayuh, Kayan, ...
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