Make your own stir-fry at home with one of these top woks CR technician Li Wang tests one of the woks in one of our appliance labs. By Mary H.J. Farrell There’s nothing like a quick stir-fry ...

Of course, home ranges and cooktops can’t ... and/or a non-scratch cleaning pad. Ease of use: We evaluated the features that make a wok easier to use—if it came seasoned, for example ...

The best wok we tested is the Zwilling Forte Wok because ... Flat versus round bottoms: Flat-bottomed woks are better suited for home use because round-bottomed woks require a wok ring, a metal ...

Look for the wok’s capacity on its packaging whenever possible to determine its best use in your household. You may also want to pay attention to size in addition to capacity. For home cooking ...

When it comes to versatile cooking, the best woks are game changers in the ... to keep in mind as you shop for the perfect wok for your home kitchen. “We think about size, handle type and ...

Kenji López-Alt usually reaches for his wok. It isn’t some ... by 20-plus years of heavy use. He loves it, and he’s just taken the affair public. Carbon steel’s high volumetric heat capacity means it ...

He says home cooks should avoid buying nonstick woks, as they aren’t made for high-heat cooking. He also advises against buying stainless steel woks, as they are heavy and difficult to use.

The sloped sides are a bit cooler and you can use ... wok ring is a metal support that will stabilize the wok over the heat source while still allowing you to turn it freely. This type of wok is ...

When I was 11, my Irish American stepdad came home ... wok had to be “seasoned,” as described in a scant few sentences in the cookbook, to protect it from rusting. It later became my job to ...