So if you’re celebrating Chinese New Year this Sunday 22 January, noodles are one of the best dishes you can make ... just gets thrown straight into the wok, these plump spicy noodles are ...

In restaurants, chefs cook this dish in a large wok over an enormous ... at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

What type of noodles works best for this recipe ... Stir fry the ground beef: Heat a large skillet or wok over medium-high heat. Add the ground beef in a single layer and sear for 1-2 minutes ...

But what makes for the best wok? Ros Rotanak (aka Chef Nak), a Cambodian chef ... Deep woks in particular are helpful for containing longer noodles and a lot of sauce. Weight: Heavier materials are ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...