Place in the oven and cook until the center of the roast registers 120 -125°F on an instant-read thermometer. This takes ...

Here’s a quick look at how to cook prime rib with the closed oven method ... if you want the best possible flavor and quality, you may decide that a prime grade prime rib roast is worth the ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

“For the perfect prime rib roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...