The best practice is to cut your corn tortilla the night before you plan on making chips and let them sit in the fridge or under a plate, unwrapped, until the next day. They’ll be nice and stale ...

The best tortilla chips for nachos are ones that can hold up to all of those toppings. These chips made by NYC’s beloved taco chain Tacombi hold up to a mountain of toppings without getting soggy.

Use a solid base: Make sure you spread the tortilla chips evenly over whatever you’re baking the nachos on. You want an even layer of chips as the base, without too many gaps–the aim is to ...

Tortilla chips – You want sturdy tortilla chips for these loaded sheet pan nachos. Think thick, restaurant-style, crispy ...

Easy to whip up and ready to eat in just over 20 minutes, these BBQ pulled pork nachos with coleslaw are a festival of savory ...

This nacho recipe could work for breakfast, lunch, or dinner. Rach layers blue corn tortilla chips with cheese, homemade salsa verde, fried eggs and an avocado crema. For these delightful burgers ...

Nachos without toppings are just tortilla chips. So feel free to pile on, provided you stay within practical limits. If you add “too many things,” Moosmiller says, “the toppings fall off and ...