Guittard Bittersweet Chocolate Baking Bars (70%): Without any fruity aroma or nuance, tasters said Guittard was simply too bitter for snacking—though it would work for baking.

2. Measure cocoa powder correctly. Cocoa Powder is essentially a lower-fat ingredient that still delivers a pure chocolate flavor to your baked goods.

Kimmerle said that unsweetened chocolate is best used for baking. So, even though 100 per cent cocoa can be an indication of quality, it doesn’t taste great on its own. “The other hallmarks of good ...

When it comes to baking chocolate, how do you know which one to choose? Things have come a long way since old-time supermarket brands like Baker’s were pretty much the only option. Today the ...

Type: Description: Best for: Unsweetened Chocolate: Also known as bitter chocolate, it doesn't have sugar, flavorings, or added fat. It's composed only of chocolate liquor (the ground-up nibs) or ...

For comparison based on online prices, Guittard’s semisweet and extra-dark chocolate chips are about $7 for an 11.5-ounce bag, depending on the retailer, while Ghirardelli’s 60% Cacao ...

Combine chocolate chips and hot coffee in a medium bowl; let stand 2 minutes. Stir until chocolate is melted, about 1 minute. Whisk in oil, sour cream, eggs, and vanilla until smooth.