Pour batter for the cake into the prepared pan. Bake in the oven for 35- 40 minutes or until cooked all the way through. Let the cake cool in the pan completely, at least 45 minutes.

1 box yellow cake mix; 1 box (3.4 oz) instant pistachio pudding mix; 4 eggs; 1 cup vegetable oil; 1 can (20 oz) crushed ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand-new cake recipe. Plus, a baking icon makes a special guest appearance.

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Initially, he followed a recipe from his mother, Kathy Pinsky: a combination of pistachio pudding mix and boxed vanilla cake. It was too sweet. Then, he made it entirely from scratch.

Grease and line a 20cm (8 inch) cake tin. Heat the oven to 160°C/140°C fan (315°F). In a food processor, grind the pistachios with the flour to a slightly sandy powder.

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...

When it comes to St. Patrick’s Day, you can always depend on a few festive staples like corned beef and hash, green beers or a Guinness and minty desserts like McDonald’s popular Shamrock ...

Next up, I let my cake cool for a good one and a half hours before frosting it with the pistachio pudding-Cool Whip topping. The frosting was even easier to make than the cake. I dropped in ...