These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how much you care this Valentine's Day. This Best Red Velvet Cupcakes Recipe ...

I’m a huge fan of cupcakes. Talk about the perfect handheld treat — they satisfy a dessert craving with just a few bites!

Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting ...

Measure the butter, icing sugar, cream cheese. In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high ...

Ask anybody, the key to making a great cupcake isn’t just the icing, as the cupcake itself has to be moist. Red velvet cupcakes are simple and easy to make and the secret to making them moist is ...

Line the cupcake trays with cupcake liners, full cups 3/4 way (45g). Bake for 15 minutes. Mix the butter and cream cheese together. Add the icing sugar and vanilla extract and beat until creamy.

In a separate bowl, mix the cocoa powder, red food colouring and vanilla essence ... For the cream cheese icing; mix all ingredients together and pipe rosettes on the cupcakes and decorate with ...