This easy fudgy sourdough brownies discard recipe is a fantastic way to use up your sourdough starter discard while creating a rich, fudgy treat with a subtle tang from the starter. Preheat your oven ...

If you're looking for the perfect brownie recipe, here is how to make homemade brownies from scratch for your family.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate solidify, enhancing both flavor and texture. Chilling also keeps brownies moist, ...

View Recipe Cappuccino Brownies Instant espresso powder infuses these chocolatey treats with rich coffee flavor. Along with the powerful powder, cinnamon and nutmeg lend warm and toasty notes.

The Secret Ingredient There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped chocolate just before baking your brownies. It ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted ...

Vegan baking requires smart choices about ingredients, as the authors of a raft of new cookbooks demonstrate.