Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Marinating chicken in a simple fat (like olive oil), acid (like lemon juice), and salt mixture is one of the best ... the grill first. These parts of the chicken, such as the legs and thighs ...

Let’s eat! Remember when I said that our pick last year for the best grilled chicken sandwich isn’t available anymore? You should, I said it just a few sentences ago! The sandwich in question ...

Technique tip: Trim extra fat from chicken thighs before cooking to ensure a sauce that’s not greasy. Swap option: You can use cream of mushroom soup in place of cream of chicken. We’re ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

I've tried roasting the shawarma chicken thighs in the oven at 400 degrees for 20-25 minutes and cooking them on a grill, and I've been impressed with their intense, borderline-spicy flavor with ...

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off. Lacking an actual tandoor, the air fryer might be the ...