In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

Wondering what to serve with corn on the cob? Browse the best recipes for main courses and side dishes to make your dinner memorable! Whether it's a backyard barbecue, a summer dinner party ...

What's the best way to shuck corn on the cob? Julie and the test kitchen pros swear by this simple shucking secret to save time: Microwave up to four ears of unshucked corn for four minutes.

The best part is if you’re busy doing something ... Luckily, poaching is so gentle, you can even mess that up and still have perfect corn on the cob. Eat the corn warm as-is, or dress it up ...

Shuck the corn, and clean off the silk threads as best you can (don’t worry about ... leaving most of the husk attached to the cob. Brush the corn cob with butter or olive oil, season it with ...

Grilled corn on the cob is the perfect BBQ side — when it's ... Sprinkle corn with chile powder. Top with cilantro. If desired, serve with lime wedges.

To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to bottom. Having two smaller pieces standing upright is easier than trying to cut ...