Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the two cakes meet. Place in the fridge for about 40 minutes to set.

MAXINE GORDON makes chocolate orange cake. This week, my inspiration came from my first effort at making orange curd. It spurred me on to another first – a chocolate orange cake. I made a basic ...

There's no better food pairing than orange and chocolate, and this baking recipe will keep cooks coming back for more. By Chloe Dobinson , Lifestyle Reporter 04:00, Sun, Dec 22, 2024 ...

Ingredients. 90g dark chocolate, broken into pieces; 325g soft light-brown sugar; 290ml milk; Finely grated zest of 2 oranges, plus longer curls to decorate ...

As for the ganache-like frosting: When this recipe was first published in 2010, Earth Balance was the best vegan option around. Today, you have a world of plant-based butters to choose from.

Instructions To begin, preheat the oven to 180C (350F) or Gas Mark 6. Grease your cake tins with butter. Next, add the cocoa powder and tablespoons of boiling water into a large mixing bowl and ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a small pot, melt the butter. Stir in the orange zest. Set aside. 3. In a medium bowl, sift together the baking soda, salt, baking powder and ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an electric mixer, a disposable piping bag and 3 x 20cm/8in round cake tins. Preheat the oven ...